So EASY and delicious!
6 (10") flour tortillas
1-2 8oz Becki's Olive Salsa with Cream Cheese
or Jalapeno Cream Cheese Olive Salsa
1/2 lb. thin sliced smoked turkey, ham or beef
optional: banana peppers (dried on paper towel) fresh sweet red pepper slices, or any colorful hot pepper
Mix all ingredients together. Cover tortilla (2 tablespoons or more) with Becki's Olive Salsa of your choice, spreading it out to edges. Lay thin meat over tortilla.
Add the optional ingredients in a row near the edge of the tortilla so that when you wrap it, the colorful peppers will be in the center.
Roll tightly and wrap in plastic wrap. Chill 2 hours in refrigerator. Slice into pinwheels and serve.