Add a little WOW! to your burger by topping it with your favorite Becki's Olive Salsa!
Or try Becki's favorite, combining Original or Jalepeno Olive Salsa, with ground beef and grilled to perfection!
Becki's Favorite Olive Salsa Burger
1 ¼ lbs. 85% lean ground beef
1 (8 oz.) container Becki's Mediterranean Original OR Jalapeno Olive Salsa
Any brand 'Montreal' type steak seasoning blend
4 slices sweet yellow onion
1 tbsp. Extra Virgin Olive Oil
4 Kaiser Rolls
Ranch or Bleu Cheese dressing
In medium bowl, combine ground beef and olive salsa; shape into 4 patties.
To Grill: Spray grill rack with non-stick cooking spray. Using direct heat cooking method, preheat grill to HIGH. Grill patties, covered, to a minimum internal temperature of 160° (4-5 min./side) for medium doneness; season steak blend seasoning. Brush onion slices with olive oil; grill until softened (about 5 min.)., turning once. Toast buns, sliced side down, on grill rack until lightly browned (1-2 min.).
To Serve: Spread toasted surface of buns with Ranch or Bleu Cheese dressing; top with grilled burger, onion slice and shredded lettuce. Amount: 4 large burgers.